New Yorkers are learning to love Quebec's artery-busting delicacy.From CTV:
Unless it's maple syrup, it's unlikely many Americans could identify an example of truly Canadian cuisine. But it seems one national dish, a belly-busting concoction born in La Belle province, is creating a buzz south of the border.
Poutine -- a mixture of French fries, cheese curds and hot gravy -- is making it onto menus alongside typical American fare like cheeseburgers and chili dogs.
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My Comment: I have to make a confession .... I had to stop eating poutine. I love the stuff. It is addictive. But my waistline cannot take it.
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