Tuesday, January 12, 2010
Poutine Making Inroads To American Bellies, Hearts
Unless it's maple syrup, it's unlikely many Americans could identify an example of truly Canadian cuisine. But it seems one national dish, a belly-busting concoction born in La Belle province, is creating a buzz south of the border.
Poutine -- a mixture of French fries, cheese curds and hot gravy -- is making it onto menus alongside typical American fare like cheeseburgers and chili dogs.
Read more ....
My Comment: I have to make a confession .... I had to stop eating poutine. I love the stuff. It is addictive. But my waistline cannot take it.