Wednesday, August 10, 2011

Chef Gordon Ramsay's Rotisserie Laurier BBQ Opens Today

Chef Gordon Ramsay, right, passes out some food during a cooking demonstration at his new restaurant 'Laurier Gordon Ramsay', in Montreal, Tuesday, August 9, 2011, as head chef Guillermo Russo looks on. THE CANADIAN PRESS/Graham Hughes

Gordon Ramsay Wants To Be Judged On His Food, Not His Foul Mouth -- CTV

MONTREAL — The man who put the spicy "F" in food says he's a little tired of being recognized only as the bad boy of haute cuisine.

"I don't get judged enough for what I put on a plate," said a soft-spoken Gordon Ramsay, using none of the scorching profanity that so often reduces his TV tirades to a series of bleeps.

"I get judged more, I suppose, as a persona from TV, which is a pain in the butt, to be honest," he told The Canadian Press on the eve of Wednesday's opening of his first restaurant in Canada.

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My Comment: I am sure that the food is going to be OK.

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